COOK BOOK CLUB

Cook Book Club meet up number one is in the books and I am here to dish up the deets behind it. You’ve have heard about book clubs, wine clubs, but how about a cook book club? How did the idea come about? How can you start your own? Let’s dig in!

The idea started from a conversation with Chelsea of Simple Jane. We both had been involved in book clubs before but this idea seemed intriguing. The premise is similar- one book per month, but this time instead of reading cover to cover you try out recipes that you may have never tested before, try a new method of cooking that will get you our of your comfort zone, or add spices to meals you never had in your pantry. After the month is over gather everyone and prepare potluck style from the book. It is that simple.

Our first book was: Nothing Fancy by Alison Roman. It was great pick to start because the recipes were crowd favorites and it features a variety of flavors. I opted to check out the book from the local library and save $30. I figured if I was obsessed with it by the EOM I would make the splurge. When I got home I immediately sticky noted recipes that stood out to me and found that I bookmarked mostly desserts.

We have a Facebook Group for the club where we can post photos and share stories throughout the month of dishes we tried and our thoughts on them. I made the Almost Angel Food Cake and it was so good! Honestly, that was it, I wish I would have made more, but the first time going about it I learned I didn’t have it with meal at the grocery store to shop and also didn’t consider what meals would be good for prepping lunches for the week. Needless to say, I knew it wasn’t one I was going to be purchasing.

The week of the Cook Book Club I panicked! What do I make? Some clubs suggest delegating dishes or sharing what your bringing, but we decided that just surprise us and see how it goes! Of course, I made the Chickpea Salad and so did someone else. But, what was great was trying and comparing not only the taste but how it was made. I loved the idea in the end of two of the same dishes.

Our dinner party featured mostly bites and salads and of course a delicious Aperol Spritz. The conversation was guided by the book, but the tangents allowed for a great night of getting to know some new, incredible women in the valley. We mixed together dips and salads and found that everything really completed each other perfectly. We even had left overs to take back to the husbands.

What’s in store for next month? We will be selecting our next book and trying out recipes until our scheduled meet up again, the first Thursday of the month. I will be trying out more recipes before hand and the night of I want to bring a main course that really highlights the table.

How can you start your own?

1. Find a group of friends who like food- be careful about any special diets because although cookbooks have variety you don’t want anyone to feel left out.

2. Pick a book and start digging into it. Encourage your family to get in the kitchen with you and try out a new skill.

3. Plan an evening you can get together and bring a dish to share. You can always delegate a desert or drink or main course person or just wing it because when there is food involved it is always a good time.

If you are local and interested in joining ours, shoot me a message and we would love to have you!

Cheers!

XoXo

Britt.

BOOK CLUB

I am a book worm. Before I could read, my dad read to me every night at bed. Then once I was able to start my own library collection my favorite school events were the overnight reading and sleepover parties. In middles school I read all the books to take all the tests to score all the points. In high school, one of the few classes I managed to attend had a mandatory 30 minute reading time. Once I got to college I became obsessed with non-fiction and actually applying what I was reading in my every day life. But, as an adult it became last on the list of things to do, but I still manage to keep a running reading list.

Jose and I like to read before bed, separate books, but share what we are learning from them. From Malcom Gladwell to Gretchen Rubin. But one day, after recording a podcast with Proof Bread, our new friends said they were headed to a book club and both our eyes got wide. We want to join!

I started a few book clubs through my business, but I was the one picking the titles, formulating the discussions and never getting out of my reading comfort zone. But this book club was different.

The books are fiction and we started with Devil in the White City. The members are adults, some professors, some new parents, some entrepreneurs. We were finally part of a secret book society of intellectuals in our community. We arrived!

Reading the book turned into listening to the book. When all the copies are check out from the library you hit up the 12 disc collection and grab a 750 piece puzzle and spend a few hours over the course of a few weekends listening.

This blog is not meant to be a book review, there are plenty out there for this book, but I will say its a great read! We first learned about HH Holmes through the Lore Podcast, but actually getting into a historic fiction with him involved was a treat!

Speaking of treats, the book club meeting arrived on a perfect night! We had plans to attend a 1920’s themed birthday party after so our attire was appropriate. With our top hats and suspenders on we we ready for the World’s Fair too! At the book club the food was themed: beef sandwiches, crackers jack, and PBR to drink!

The discussion was prescribed as “the best english class discussion you’ve ever been apart of,” and that couldnt be more accurate. Sixty minutes flew by starting with trivia from the book to open ended questions leading heated discussions. In the end Devi'l’s Food in a White City Buttercream cake was served; perfect icing on the cake.

We are committed- on to the next read and then off to the next discussion. Let me know what other books you recommend and Ill be sure to do a future blog on books on our list.