I recently rediscovered a show on TLC called “Four Weddings” where 4 brides attend each other’s weddings and rate the food, dress, and overall experience. Rewatching it really made me think about the food served at a wedding as a bigger deal than I was picturing. Surprising, I know coming from such a foodie! But after planning this for almost a year we just recently locked in the BEST menu you will ever taste at a wedding.

Our food style was easy to pick! We wanted pasta! We both love Italian food; spaghetti can be easy on the budget and everyone loves carbs! At first our catering suggestions were the basics and after tasting a few I was not impressed. The sauce was too watery, the prices were too outrageous for the product and the menu was not what we envisioned. After almost resorting to an Italian chain restaurant for catering, I asked my Maid of Honor for another duty, help me find a caterer! It took her 2 seconds to suggest a person. Chris is a family member of a close friend. (He is practically family because he has spent some time with us at OTL, lol.) He works in the valley alongside some award winning chefs at top restaurants. We have run into him at music festivals and he has suggested some amazing places to brunch. But when I reached out for catering suggestions from him, what I was not expecting was offering his own services.

We invited Chris over to talk details and run through the space with him. He has experience catering events himself, but this will be his first wedding. After discussing budget and menu we set up a tasting.

First:

Fregola Salad – Fresh Fregola pasta mixed with zucchini, tomatoes, basil, and roasted pine nuts topped with parm. My mouth is watering just talking about this dish again. From the warm pine nuts against the cold salad and the sweetness of the tomatoes contrasting the sharpness of the parmesan cheese- I could eat just this and be content.

Second:

Spaghetti and Pancetta Meatballs. Perfectly cooked al dente pasta with a fresh tomatoes sauce is the base, but what really makes this dish pop are the meatballs. Combo pork and beef the pancetta in the meatballs takes it to another level.

SPAGHETTI AND MEATBALLS FINDING AZ WEDDING DINNER

Third:

Butternut Squash Ravioli with Mushroom Butter Sauce and Fried Sage- Yes, fried sage! That touch was our favorite because it really does correlate with our theme. First the sweetness of the butternut squash hits your tastebuds and melted butter with fresh mushrooms is the meat of this dish, but wait- the crunch of the sage it a perfect touch. Oh my yum!

We decided on a buffet style dinner, no formal serving and seconds are encouraged! That is how our family does it so why would we change? We skipped the fine china and ordered plastic plates. Sorry not sorry for the tasteless touch but we want easy clean up, budget friendly and more importantly, no glass around the pool.

This is the breakdown of the dinner provided by Chef Chris Andrade.

Looking forward to the large charcuterie board, mustache pretzels and mezcal tastings!

Who’s excited?

XoXo Britt

The wedding stress is here. It hit me like a ton of bricks one day. I just started counting the weekends because working full time jobs that’s all you have. Weekends. I started sweating just going outside to work on a few things in the yard and then I started crying. I don’t want to turn into this Bridezilla, but this is honestly not fun anymore and I started to ask why are we doing all this? I never fantasized about the day, the dress, the music let alone the invites, the guest lists and the thank you cards. I only envisioned falling in love and then happily ever after just begins.

I am a habitually optimistic person. I know that everything will work out and if it’s doesn’t, then it’s okay, but I need to preface this pessimistic rant. I was honest with my partner and I said I haven’t lost sight of us, it’s just blurry underneath all this wedding chaos. I am thankful for the full support of friends and family, but I wanted to take a blog post to get raw and release some of my stress. And so I can look back at this in a few months and say “whoa” that’s all over! Also any brides past, present or future may be able to relate.

The Knot put together an article called: “Signs You're Too Stressed Over Wedding Planning—and How to Fix It.”

I answered yes to all five.

1. You're using all of your lunch breaks to do wedding-related tasks and errands. For me, essentially, answering emails and sending DMs every few hours not just on my “lunch break” is part of my daily routine. For example, I went back and forth on cakes, and I planned on Italian wedding cookies, but when I started comparing cake prices I almost had a heart attack. We are still in the mix of finding the best and most cost effective cake, we are also learning that this is a money making industry!

2. It's straining your relationship with your partner (and they keep suggesting eloping). I keep suggesting eloping, lol. But, it’s not just one day! We chose to get married and our house and invest in us in so many ways so in years from now we can stand in our yard, under our tree and say, “We got married right here.”

3. You start questioning all of your decisions. I always have done this, so wedding planning isn’t any different. You know that meme where the guy is asking the girl “what do you want for dinner” and she can’t decide? I thought that was bad, until we started picking a caterer for the wedding. Selecting pasta I assumed, easy, quick, fairly cheap. WRONG! After tested a few local restaurants the Italian in me was not satisfied so here we are, testing a few more.

4. You procrastinate on the tasks that really need to get done. Sorry Paige, I saw your email that said “some bakers will consider this short notice and charge a rush fee.” This was right about when the anxiety kicked in.

5. It stops being fun. When I had my breakdown I realized it was not fun. But, after reconnecting with who and what are important, grabbing some power tools to build something and working on a small project together, I found myself smiling and counting down the days again.

So here we are, 3 months out and a million things left on the list. But through all the stress I see the love and can’t wait to call the man who makes all this cloudy weather sunny my husband!

XoXo

Britt