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FINDING ARIZONA PODCAST

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FINDING ARIZONA PODCAST

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PODCAST #430: PICKLES FARM FOOD

October 27, 2024 Jose Acevedo

In this episode of the Finding Arizona Podcast, Chef Samantha Gutierrez, co-founder of Pickle Farm Foods, shares her inspiring journey of founding a bodega focused on allergy-safe and locally sourced products. From her beginnings as a home chef to building a community-centered business, Sam's story is filled with resilience and creativity. Driven by her personal experience with celiac disease, she’s committed to offering delicious, allergen-free options for her community. Her journey illustrates the impact of family support, the healing power of food, and the importance of celebrating heritage in culinary ventures. 

In this episode, you will be able to:

  • Discover the secrets to starting a successful allergy-friendly food business in Arizona.

  • Explore the influence of family on culinary careers.

The Key Moments in This Episode Are:

  • 00:01:30 - Origin Story and Passion for Food

  • 00:05:09 - Pursuing Culinary Education

  • 00:10:12 - Overcoming Challenges and Starting Pickle Farm Foods

  • 00:12:12 - Finding Purpose

  • 00:13:27 - Starting Your Own Business

  • 00:15:24 - Adapting to Challenges

  • 00:19:25 - The Concept of a Bodega

  • 00:23:14 - Allergy-Friendly Catering

  • 00:25:27 - Using Real Food

  • 00:28:33 - Ancestral Connections to Food

  • 00:29:41 - Educating the Next Generation

  • 00:35:15 - Future Goals

The Resources Mentioned in This Episode Are:

  • Visit picklesfarmfood.com to explore Chef Samantha Gutierrez's allergy-friendly catering services and place orders.

  • Follow Chef Samantha on Instagram at Pickles Farm Food for updates on events, promotions, and more.

  • For inquiries or collaborations, email Chef Samantha at picklesfarmfood@gmail.com.

Connect with the Finding Arizona Podcast:

  • YouTube: Finding Arizona Podcast

  • Facebook: facebook.com/findingarizonapodcast

  • Website: findingarizonapodcast.com

  • LinkedIn: linkedin.com/findingarizonapodcast

  • Twitter: twitter.com/findingarizona

Ready to start your own podcast? Found-House powered by The Finding Arizona Podcast is your best find!

SPONSORS:

  • Earth Based Body: Get 20% off your first online purchase at earthbasedbody.com/discount/FINDINGARIZONA.

  • Oura Ring: Enjoy $40 off your purchase using our link: ouraring.com.

  • SeatGeek: Get a $20 discount on your tickets with code FINDINGARIZONA at seatgeek.com.

Tags FOOD, CHEF, PICKLE FARM FOODS, CATERING
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PODCAST #293: CHEF DEREK UPTON

June 26, 2021 Jose Acevedo
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This one of a kind chef is sharing his story with us and all his fun projects to come as well. We chat with newly beloved cannabis culture icon Derek Upton. He has taken over the “edible” cannabis market with his fun energy and very educational/delicious entrees. With his star rising, he has connected with local hotel, Clarendon Hotel and other cannabis brands to bring together a full new concept to the hotel game. Join the podcast to hear all the details and the head on over the Chef's Table at the following: 

WEBSITE: https://chefderekaz.com/ 

FACEBOOK: https://www.facebook.com/chefderekupton 

INSTAGRAM: https://www.instagram.com/the_azcannabischef/ 

YOUTUBE: https://www.youtube.com/channel/UCngOAPw3GgJl3Xfd0jilF1A 

PATREON:

Check out our bonus episode with this week’s guest we call our Fine Examination. We ask our guest of the week 50 rapid-fire questions on available to our Patreon Members. 

SUPPORT:

If you love this episode, please share it with someone you know will also enjoy it! Not for us, but for our guests, leave a review on iTunes. While you are listening, post a screenshot on social media and make sure to tag @FindingArizonaPodcast so we can thank you! 

Want to be a guest or a sponsor of the show? Send us a message on the https://www.findingarizonapodcast.com/contact

SPONSORS: 

Every Impression Counts | EIC.agency (https://eic.agency/) for more info

Tags CHEF, DEREK UPTON, CANNABIS CHEF, CANNABIS CULTURE, AZ CANNABIS, CLARENDON HOTEL
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PODCAST #130: KYNDRA’S KITCHEN

May 5, 2018 Jose Acevedo
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Kyndra is a professionally trained pastry chef thank enjoys cooking and telling pun jokes. Her personality and talent make her transition into the youtube realm very easy going. Ranging from sweet to savory her channel, “Kyndra’s Kitchen”, provides her fans with quality recipes you can make at home. She considers herself a “balanced foodie”, and in this episode we learn the key factors to the “balance” part. Learn more about this youtuber/chef/twitch-player at the following:

WEBSITE: https://www.kyndraclaire.com/

FACEBOOK: https://www.facebook.com/kyndraskitchen

INSTAGRAM: https://www.instagram.com/kyndraskitchen/

YOUTUBE: https://www.youtube.com/channel/UCk5pwCrTNDuNWi4arPTO_CQ

Tags KYNDRASKITCHEN, YOUTUBE, CHEF, COOKING, FOODIE

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