Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in Phoenix, Arizona. The agricultural division to the charity provides food production, education, and revenue generation, and has produced over one hundred thousand pounds of fresh food to feed the working needy and homeless through five dining rooms in Arizona. The farm is also responsible for mitigating over one million pounds of food and landscape material through its composting initiatives.
Tony is also the founder of GrowKale.com where he consults, educates, designs and builds ecological and chemical free edible spaces. His current project, Farm trippin is a cross country road trip showcasing ways to grow food mindfully, while featuring the individuals and their stories behind the farms. He will be sharing the journey through his website and his informative Instagram.
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