It wasn’t supposed to be like this; we aren’t supposed to still be locked up; but here we are. I remember our first cook book club where we got together IRL over an Aperol Spritz and carbs, but now our second book turned into our third. BUT, at least it is a fantastic one at that! Half Baked Harvest Cookbook by Tieghan Gerard has your new favorite recipe; I guarantee it. I’ll share a few we’ve been working on bellow.
Spinach & Artichoke Mac & Cheese Bake
Difficulty: Easy
Taste: Delicious
We made this for a family night (before the quarantine) and the in-laws. I loved that it was essentially one pot and we had all the ingredients. Sneaking in veggies maybe tricky for your picky eaters out there, but this was fool proof! I would also recommending adding chicken and or broccoli.
Chewy Brown Butter Chocolate Chip Cookies
Difficulty: Medium
Taste: Game Changer
I am always testing out chocolate chip cookie recipes. It is not like there are bad ones, I am just in search for the best. Although this isn’t HOLY enough, its pretty darn close to heaven. Two words: Brown Butter. I just discovered it, but it is a simple act of almost heating your butter tp brown perfect before you use it in a recipe. This simple change amplifies the taste of the creamy sugar and egg combo that is not too sweet. Plus add a little fresh sea seal on top, yum! Mine didn’t look the same, but sure did taste good.
Broccoli Cheddar Soup & Seasoned Pretzels
Difficulty: Hard
Taste: Okay
I am a soup fanatic. I make my own copy cat Panera Bread Broccoli Cheddar soup. But after seeing Ms. Gerard has one in the book, I had to try. I prefer my soup a little more chunky vs pureed. Also it was missing that extra something. Even with the pretzels, which were delicious, just a lot of work for little flavor. I want to play around with the seasoned pretzel recipe a bit more, but still sticking with my soup.
Black Pepper Buffalo Cauliflower Bites
Difficulty: Hard
Taste: Okay
I was most excited for this one andI think that is why. graded it so hard. I try all the time to find “healthy” “vegetarian” options for my favorite snacks. This one looked good on paper, but the execution was sub par. The spicy bread crumb mix did not stick to the cauliflower and ended up just falling off in the baking process. The cauliflower steamed in stead of roasted and sogged its way into the dip. The dip was great and inspired me to make various creations including a taziki that I hope to share on the blog one day. Overall, would not recommend or remake these.
Potato & Burrata Pizza
Difficulty: Easy
Taste: Perfecto
Pizza dough from scratch- don’t be afraid- it is made with beer! That is right a can of beer and a packet of yeast gets you the perfect pizza dough. We followed her recipe for the Potato & Burrata Pizza, minus the Burrata because where can you find it at a time like this? We also made out own sausage pizza with the remaining dough and it was delicious. We will be using this pizza dough recipe for future Make Your Own Pizza Night at home #PostCorona.
Gingered Thai Steak & Peppered Salad
Difficulty: Medium
Taste: Beefy
This dish was a perfect dinner steak. Hearty with the beef and balanced with the light greens and dressing. There is so much delicious spicy ginger flavor in this dish without even trying you feel like an iron chef. One thing you do have to love is rare steak. I had a harder time searing the meat because personally I like a medium to well done steak and there is no way you can do this (and it tastes good) with this meal. Overall wouldn’t make again, but would recommend.
Chocolate Peanut Butter Blondie Brownie Bars
Difficulty: Hard
Taste: Phenomenal
I have always wanted to make blondies! I was a bit surprised to find the recipe called for a box of brownie mix, but I went along with it. First, let me re-state baking is difficult.It is a science and you always have to account for other elements. Second, with that being said I think this is why I had some difficulty with this dish: Consistency. My batter wasn’t drizzling in the pan, my peanut butter after much attention didn’t melt and the pan size called for was not in my kitchen. But did they taste great? Yes. Would I make them again? Absolutely! Chocolate and peanut butter- you can’t go wrong.
As quarantine continues, and while we still have flour, we will be continues to cook up delicious treats and crafting our own. Let me know what you have been cooking up and if you have any recommendations for our next cookbook when we get out of this!
XoXo
Britt.